Wednesday, August 6, 2008

Crock Pot Orange Chicken

Will you please make this for dinner tomorrow?
Let me just tell's good. SO good. I've sampled it 4 times already, quality control--you know, and it keeps on being good. And not poisonous. So, it's what's for dinner.

And! It's easy. But it tastes complicated. Sort of....

Here's the deal, in your crock pot place;

6 frozen boneless-skinless chicken breasts
1 bottle of soy sauce
1 jar of orange marmalade
2 tsp cumin
1/2 cup water

Let all that simmer for several hours on high heat, shred the meat, and turn to low heat.

Then, add;

1 pkg frozen broccoli
2 large carrots, cut into slivers (julienne, if you're fancy)
cooked brown rice (enough for 6-7 servings)

Allow to cook for another hour or two on low.

Taste one bowl.

Taste another bowl.

Taste a third bowl.



poppa said...

It was A B C DELICIOUS! It tasted like more, and more. It will be good tonight too

betty r said...

Yummy!! I will be trying this recipe, I esp like the 'taste testing bowlfuls'..