Friday, March 27, 2009

baking bread

4 cups all purpose flour
1 cup whole wheat flour
4 1/2 tsp yeast
1/4 cup sugar
1 tsp cinnamon
pinch salt
1/2 cup butter, melted
1 cup milk
3/4 cup water
combine dry ingredients in a large bowl
melt butter, and add cold milk and water
(this should make the hot butter lukewarm)
add wet to dry
knead for 10-15 minutes
rise, doubled
divide into two loaves. to both: roll out, spray with oil, dust with cinnamon and sugar, roll, sprinkle raw sugar on top of loaves
rise, doubled
bake: 350, 25 minutes

1 comment:

nonna said...

How could I have forgotten to thank you for the yummy, delicious bread we enjoyed this weekend?!! This was wonderful, and I am still amazed now and again that you are MY daughter. And then I remember...oh yeah...Grandma. :) So glad you have kept it in the family. 1437