I baked banana bread yesterday.
When it was time to add the eggs, I realized I didn't have any. It was too late to turn back. Babies were sleeping so we couldn't make a quick run, and I didn't feel like bothering any neighbors.
What to do...what to do?
I love a good quandary. Especially a cooking quandary. The challenge small. The stakes low.
Sometimes I win. Sometimes I fail. This time, it wasn't quite a win, but it wasn't a fail, either.
The banana bread came out moist and cakey.
With a slight tang.
From the mayonnaise.
5 comments:
Good Call.
Get this, back to them dern word verification - I just wrote a little comment and guess what the word verification wasn't showing it showed a box with an x in it like the picture wasn't showing and of course, me and my airheaded ways didn't copy my comment I just refreshed and byebye comment. :)
Mayo was a great idea. Good work, woman!
you are a genius.
I would have zoomed on over with some eggs. but I'm glad to hear there was contact even if you didn't hit it out of the park.
There's a website called The Cook's Thesaurus (www.foodsubs.com). I make a list of subs for things like eggs and brown sugar and put them on sticky notes inside my baking cupboard. There are lots of egg substitutes! Check it out!
well, mayo has eggs IN it, right?
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