Tuesday, January 15, 2008

Baklava.

40 flakey layers of deliciousness.

6 comments:

Unknown said...

bring on those extra pounds. Some food is just worth the cost! Freeze, and deliver....pleeeeaaaaassseee:)
I will wait patiently til Friday

Betty said...

Oh that looks so delicious..would go with my cup of coffee right about now!

redeemed diva said...

I looooooove baklava. This only proves that we were meant to be blogging buddies--crazy, off beat and great taste in food

Anonymous said...

I adore baklava. I want some NOW. thanks!

- Melanie

Unknown said...

Thanks for visiting my blog. Cardinals are one of my favorites. Their bright colors are amazing. Your baklava looks sooo good. I have never made it. Is it a hard recipe? Looks complicated.

Teresa

Joanna Schmidt said...

yum!