This is the perfect Saturday morning breakfast.
Quick.
Easy.
Loaded with Carbohydrates.
Your kids will eat it. You will eat it. And then you will lick the pan.
(But you don't have to tell anyone about that last bit.)
: : : : : : : : :
4 oz neufchatel (1/3 less fat cream cheese)
1/4 cup plain yogurt
1 tsp vanilla
1 cup powdered sugar
Melt above ingredients together and toss with
8 miniature blueberry bagels (or 4 large) cut into bite sized pieces
Bake at 300 degrees for 15 minutes
(Very tasty with strong black coffee.)
2 comments:
I heard about your blog through Redeemed Diva I think it is called anyhow, MAN! that blueberry begal delight looks too good! I'm a huge fan of blueberry and with all that cheesey gooey sugary deliciousness I'm pretty sure I would be doing, you know, doing that "last bit" that you said not to tell anyone we'd be doing... shhhhh..... Good idea and thanks for the recipe! I'll be back!
Yumm! Anything with icing sugar is worth my time!
Post a Comment